Gazpacho with Shrimp

Hey Y'all!

I'm here to tell you about something super yummy that I've eaten a few times now.  

Gazpacho! 

 It's the easiest thing to make if you have no time to cook and you have an easily cleaned food blender or processor.  I say easily cleaned because my last food processor was a pain to clean, most of the time I was too lazy to deal with it and just went with out.  However, on Black Friday my Mother-In-law always tells me to pick something up for myself when I'm out.  This year I grabbed a Ninja from Target for around $20!  It is seriously always out on my counter.  (I use it daily to make the skinny strawberry whip that I shared with you previously!)

It's just like this but without the medium sized blender.  

So it you have one of those or a similar product (Bullet blender?) this recipe will be super easy for you.

For two people or a if you want leftover portion:I made 8oz of shrimp, cooked on the stove in water, sea salt and garlic. 

Don't forget to weigh! 

Gazpacho: 
2.5oz of cucumber, peeled and seeded. 
5 oz of seeded tomatoes 
2 small cloves of garlic
.5 oz of onions 
A few leaves of fresh basil and cilantro 
Sea salt to taste 
Water

I blend it all together in my ninja.  I just eye ball the water depending on how soupy I want it.5 oz of seeded tomatoes 2 small cloves of garlic.5 oz of onions A few leaves of fresh basil and cilantro 
Sea salt to taste Water



I blend it all together in my ninja.  I just eye ball the water depending on how soupy I want it.Serve in a bowl and add the shrimp on top with a Wasa cracker.

Enjoy!

You could also eat this with Crab, Chicken, or Ground-beef seasoned with Taco Spices! 

Super yummy with Crab too!