Hey y'all!
Okay so, never have I ever really eaten radishes. I've had a few raw ones in a salad before but I wasn't the one that put them there. Last week I went shopping with my Momma. She was on the search for them and when we found them I grabbed a bag too. Crap, what do you do with radishes!
So, after some time on Pinterest and some recipe rewriting (no butter or oil, thank you very much) I came up with these. I'm pretty sure that when god made radishes, this is how he intended on us eating them.
Basil & Thyme Radishes
4 oz of Radishes
Water
1 tsp Thyme Powder
A few fresh Basil Leaves, sliced into slivers
Wash, Measure, & Quarter your radishes.
Add all ingredients to pan over medium heat. Bring to simmer and cover.
After only a few minutes make sure to stir and check you water to prevent sticking.
It should only take about 5 minutes for the radishes to become tender.
I like to let the water cook off and stir them around the pan a little to add some color.
Be careful not to let them stick.
Serve and enjoy!
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